Marijuana Lobster Rolls

By: The Stoner Chef


  • 1/3 cup CannaMayo
  • 1 tablespoon fresh lemon juice
  • 1/4 cup celery, finely diced
  • 1 tablespoon fresh scallions, diced
  • 2 teaspoons fresh parsley
  • 1 teaspoon hot sauce (optional)
  • 1 pound lobster meat, cooked and chopped into pieces
  • 4 rolls, split, toasted, and brushed with butter
  • salt and pepper to taste


  1. Combine the CannaMayo, lemon juice, celery, parsley, scallion, salt and pepper. Add hot sauce to your preference.
  2. Add the ocoked lobster meat pieces to the CannaMayo mix. Toss lightly to cover the lobster meat with sauce.
  3. Fill toasted buns evenly with lobster salad.
  4. Serve and enjoy.

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